The People of Paquimé
by
Enoch Thornock
The people of Paquimé, who thrived from 1205 to 1260 BC, had a strange tradition of beheading and burying turkeys. Practicing their religion, the people worshiped both openly as well as privately. They built sacred shrines where they could worship. They cooked their food in huge stoves that could hold seven thousand pounds of food. Over the years, archeologists have studied Paquimé's amazing culture and way of life. Paquimé was and still is a fascinating city.
The
Ancient People
by
Kimball
Thornock
Paquimé
is an ancient city in northern Mexico. Throughout the city, people
made pots out of clay. Willingly, Paquimé people traded turkeys,
copper bells, shells, and pots. If the people of Paquimé were still
alive, I would excitedly ask them how they made their pottery.
Having lots of space, the earthen oven, which was used by these
people, can hold 7,000 pounds of food. Paquimé is very ancient.
Samuel, Brigham, Parley, Kimball, June and Enoch at the BYU Museum of Peoples and Cultures
during the Paquimé exhibit May 1, 2017
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